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Brownie Biscotti

Reviewed: Dec. 27, 2005
I didn't expect something so simple to make would taste so good. I made this for my Christmas cookie platter at work and everyone absolutely loved it...and they keep asking for more. I've made them twice and everyone is impressed!! In where I'm at(Indonesia) people taste really varies, and they don't usually fancy the Western baked goods that I make; but everyone is hooked on this!! I've made them twice; I used almonds the first time and peanuts the other time, I have to say that almonds really brings out the flavour of the biscotti. I also baked them about 15-20 minutes on each side during the second baking to make them really crisp. They smell wonderful and keep well too, but I guess they don't stay in the cookie jar for that long...THANK YOU!!!
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Banana Oat Bars

Reviewed: Nov. 13, 2005
This is the best guilt-less feel good snack ever. I made slight changes to the recipe though. I used 1.5 cup bananas (2 medium sized bananas) and decreased the sugar to 1/3 cup. I used 1/3 cup skim yogurt instead of milk, 1.5 tsp cinnamon, dash of nutmeg, 1 whole egg and 1 egg white instead of 2 egg whites to produce a gooey center. I also replaced the raisins with chopped walnuts. This might contain a little more fats because of the egg yolk and walnuts, but i think it all evens out eventually and its soooo worth it. I made half into drop cookies and half into bars. The drop cookies taste wonderful with its soft center and crispy outer covering, but the bars come a very close second. Its best eaten warm right out of the oven. Thanks for posting this up!!
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83 users found this review helpful

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