We had some wonderful, tart, home grown apples from our CSA that I was dying to use and this was the perfect vehicle to showcase them. Wow! It was simplicity itself and turned out beautifully. I made it exactly as per the recipe and had no problem with the crust burning, the bottom crust being soggy, or anything boiling over. I thought I would miss cinnamon, vanilla and nutmeg but did not and don't know that I would mess with perfection. I used a glass pie pan. My only change in the future might be to make a crust from scratch as on this occasion, I used a refrigerated one to save time, putting the top crust on wax paper and cutting out the lattices, then weaving them over the pie top. Homemade crust would no doubt have been better but this was still incredibly delicious. I cannot imagine how the couple of people who had problems with this recipe managed to go wrong. It is simplicity itself.
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We had some wonderful, tart, home grown apples from our CSA that I was dying to use and this...