Judy J Recipe Reviews (Pg. 1) - Allrecipes.com (11990743)

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Judy J



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Chocolate French Toast

Reviewed: Sep. 29, 2012
I cut the recipe down to 1/4 since I was just feeding myself. I replaced the sugar and cocoa with 2 Tbs of some really nice organic hot (dark) chocolate mix I had on hand, which solved the issue of mixing in the cocoa powder. The bread was 3/4" thick slices from a hearty whole-grain, seed-covered baguette. I normally fry my french toast in coconut oil, but this time I used 1/2 butter for the flavor. The toast came out sweet enough that I just topped it with plain yogurt, and it was fabulous - as well as healthy. As usual, I had a little of the mixture left over so I scrambled it, with a sprinkle of shredded coconut mixed in. Yummy!
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Apple Butter Pumpkin Pie

Reviewed: Nov. 9, 2010
I made this as originally written and it was very good. I found myself with pumpkin and canned milk left over but not enough for another pie. So, I mixed them with an egg, a dollop or two of apple butter, 3-4 Tbs of sugar and/or honey. a sprinkle of cinnamon and nutmeg. I cooked this in a saucepan into a sort of pudding. Then, remembering a dessert my mother used to make, I stirred 3.6 oz (single serving container) of Haagen Daas Dulce de Leche ice cream (vanilla would be good too) into the cooled pumpkin pudding, and froze it. A very yummy dessert!
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