This was really fun to make and cost a lot less than a store bought ice cream cake. I substituted a brownie crust instead of crushed cookies. I used a boxed brownie mix for a 13x9 pan and baked part of it in the springform pan and part in a bundt cake pan. After the brownie had cooled, I spread the jar of fudge on the springform brownie and cut up the bundt brownie into pretty wedges and formed the "edge" of the cake with them by placing them into the fudge and froze the cake overnight. The next day in the morning I filled half of the cake with Coffee Heath Bar ice cream and half cookies and cream, putting the pretty full scoops of ice cream on top and froze it again until my daughter's party. the cake was a huge success and everyone wants me to make it again!
Was this review helpful?
43 users found this review helpful
This was really fun to make and cost a lot less than a store bought ice cream cake. I...