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Holiday Chicken Salad

Reviewed: Apr. 9, 2010
This is the best chicken salad ever! I made this for a large party and everyone loved it. The flavors are perfect together. I didn't cube my chicken instead I shredded it to make it go farther. Like others suggested, I added garlic powder and some poultry seasoning to the mayo and I also used a red onion instead of green. Let it sit overnight in the fridge and the next day it was amazing. I did toast the pecans but I couldn't really tell if that made a huge difference to the flavors either way it was great
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Perfect Lemon Curd

Reviewed: Apr. 9, 2010
I decided to try this recipe since my other one takes a little longer to make. I just finnished making this and it did not thicken up as much as I had originally thought. I did temper my eggs but after returning the mixture to the heat it was taking a long time to thicken. So in fear of curdling my eggs I took it off the stove. Even though it was still a little runny I whisked in some gelatin while it was still hot to try and thicken it and it did help some. Then I added my butter after it cooled some and it did set up a little nicer.
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