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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 4, 2002

I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used maybe 1 T. ginger and 1/2 t cardamom. It was very tasty but I expected there to be a bit more caramelization. Everyone liked it and it was not sickly sweet like marshmallow versions of this recipe.

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53 users found this review helpful

Cranberry Cream Pie II

Reviewed: Nov. 26, 2002

Very tasty. Though I would let the cream set overnight instead of just three hours because it was still a little soft when I put the cranberries on, but that can also be because I made it with soy 'cream cheese'.

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2 users found this review helpful

Miso Soup II

Reviewed: Dec. 19, 2001

Very hearty with all those vegies, not overly brothy like other miso soups. I also nearly doubled the amount of miso paste. We enjoyed it very much.

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11 users found this review helpful

Pumpkin Ravioli

Reviewed: Oct. 25, 2001

Really great flavor! I am using it as an app. on Thanksgiving. It takes a little practice to make the ravioli pretty if you have never made them before. I even made the recipe non-dairy by using a little tofu 'sour cream' instead of the cheese and it was still good!

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26 users found this review helpful