Linds Recipe Reviews (Pg. 1) - Allrecipes.com (11989457)

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 6, 2013
We love spicy food, but this was just a little too spicy.
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Mongo Guisado (Mung Bean Soup)

Reviewed: Jan. 6, 2013
We don't eat pork so we deleted the pork loin, but it was still excellent!
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Cajun Spicy Potato Wedges

Reviewed: Jan. 6, 2013
Great spice mix. Next time, we will skip the egg whites.
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Slow Cooked Apple Peach Sauce

Reviewed: Jan. 6, 2013
I through a couple of pears, too. Delish!
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Greek Style Potatoes

Reviewed: Jan. 6, 2013
We used half the amount of olive oil and chicken broth instead of water and bouillon. Delish!
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Cajun Style Blackened Snapper

Reviewed: Jan. 6, 2013
We used the spice mix and skipped the butter and baked the salmon in the oven. It was delish.
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Spicy Turkey Burgers

Reviewed: Jan. 6, 2013
This was good, but I would use less soy sauce.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 6, 2013
This was good, but I substituted Greek yogurt for the mayonaisse and left out the celery.
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Exchange Gang Pasta with Shrimp

Reviewed: Jan. 6, 2013
I used two tablespoons of olive oil instead of butter and 2% milk instead of cream.
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Tropical Grilled Pork Chops

Reviewed: Feb. 27, 2011
I used this recipe with salmon instead of pork and it was awesome! The salsa was delicious, but I would cut those ingredients in half as there was a lot left over.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 27, 2011
I have made this several times and my family loves it! I put in 1/2 teaspoon of turmeric, 1/2 teaspoon of cayenne pepper and use 4 fresh chopped garlic cloves instead of what is listed. Also, I reduce oil to 1/4 of a cup using grapeseed oil. Love it!
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