BETSYKK Recipe Reviews (Pg. 1) - (119894)

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Horseradish Crab Dip

Reviewed: Jun. 9, 2012
I have been making this for years. I agree that it needs something and I either serve cocktail sauce on the side or layer it on top. Layering it is most efficient but definitely looks disgusting after the first few servings. Serving on the side is much neater.
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Corn Pudding II

Reviewed: Nov. 23, 2009
I love this corn pudding version as it is not as sweet and the corn has been pureed so it comes out more like a souffle. My family has been eating this version for years. Make plenty as it reheats well for leftovers!
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Crustless Cranberry Pie

Reviewed: Jan. 23, 2009
I love this recipe. I made this at my restaurant as a weekly special and it quickly became a regular menu item. The only thing I do differently is double it so that the slice I serve is larger. It's wonderful...a little crunchy on the top and moist inside. 5 stars!!!!
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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Jul. 26, 2008
I make this dessert for my restaurant and it is always a huge hit! The caramel sauce is amazing and can be used on a variety of other desserts as well.
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Scarlett's Best Ever Sugar Cookies

Reviewed: Dec. 13, 2002
these cookies are delicious...easy to make, light and airy...a definite keeper!
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