StephD Recipe Reviews (Pg. 1) - Allrecipes.com (1198917)

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StephD

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Lemon Cake

Reviewed: Jan. 4, 2015
I followed the others reviews and used lemon cake mix, added lemon juice, and used lemon peel. Great and refreshing!
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Chicken Breasts Pierre

Reviewed: Jan. 4, 2015
We were surprised at how well this turned out! I did not have chili powder, so made my own variation using cumin and oregano. I also subbed balsamic vinegar and used liquid stevia (in place of brown sugar). OH - I also softened onions and celery first and added the liquid ingredients. This turned out thick, which we love. Next time will double the liquid ingredients and add sausage and shrimp. A keeper!!!
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Donut Muffins

Reviewed: Sep. 14, 2014
Kids loved this! easy to make.
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Tina's Shortbread Chocolate Chip Cookies

Reviewed: Jun. 8, 2014
Family loves these cookies! Light, buttery, flaky. Used whole wheat flour, omitted walnuts, used salted butter, added vanilla extract. Could easily add other ingredients
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Paleo Banana Bread

Reviewed: Jan. 4, 2014
I have been making this for a year. Very moist and tasty. I use honey and applesauce instead of agave. I now use mini loaf pans and/or muffin pans. My kids love it!!
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Grandma's Corn Pudding

Reviewed: Jan. 4, 2014
made this for christmas dinner and it was a hit. followed the recipe. made a lot!
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Mashed Cauliflower

Reviewed: Jan. 4, 2014
I love cauliflower so i give this a 5 star. i added greek yogurt and parm cheese. i used one fresh head and one bag of frozen (only slightly cooked the frozen bag).
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Mulligatawny Soup I

Reviewed: Dec. 6, 2013
Omitted the rice. Added extra spice. Very good!
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Whole Grain Breakfast Cookies

Reviewed: Sep. 22, 2013
LOVE LOVE LOVE! Used natural peanut butter instead of almond butter. Subbed applesauce for oil. Subbed almond meal/flour for WWF.
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New Red Potato Salad

Reviewed: Jul. 30, 2013
LOVED it. Followed directions fairly close. Added some bacon bits for extra flavor. Will definitely make again.
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Black Bean and Couscous Salad

Reviewed: Apr. 15, 2012
Great and easy! I added extra cumin zest of lime.
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Whole Wheat Pita Bread

Reviewed: Feb. 13, 2012
I am giving this a 4 star because I love the freshness of the pitas. I used honey instead of molasses. Used 2 cups WW and 1 cup AP flour. Not many of my pitas puffed up, but that is likely because I did not roll them flat enough. With the pitas that did not form pockets, I simply cut them in sections then slip them open. Baked them with salt and olive oil in 375 degree oven until brown. these were absolutely delicious and MUCH BETTER than the famous brands. I love knowing the ingredients, and knowing there are no preservatives. Also, made for party and the pita chips got rave reviews!
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High Protein Peanut Butter Balls

Reviewed: Feb. 5, 2012
Decreased PB to 1 cup and added only 1 banana since it was very ripe. Used Valencia PB with flax seeds. Will make again and again. Would also be good with vanilla protein powder.
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Spinach Bars

Reviewed: Nov. 26, 2011
Delicious! To make healthier, I used whole wheat flour and cut back the cheddar cheese to 2 cups. I then sprinkled the top with feta and parmessan. Prior to combining, I sauteed the onions, garlic and mushrooms. I also used a 16oz bag of frozen cut leaf spinach. will definitely make again!
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Healthy Banana Cookies

Reviewed: Nov. 10, 2011
I give this a 5 star due to the taste and overall nutrition. This is MOIST, so do not expect a crunchy cookie. I used the 3 ripe bananas, vanilla extra, 1/2 cup honey, added cinnamon to taste, salt to taste, subbed applesauce for oil, omitted dates, used 2 cups oats, and added 1/2 wheat germ. These do not spread, so you must pat down to desired thickness. Next time I will add mini chocolate chips. Will also try somehow adding peanut butter as well.
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 13, 2011
I am giving this a four star due to the potential of this dish. I took reviewer's advise and used two eggs, so my dish was firm and kept the shape. I doubled the topping and used half tomato paste and half ketchup. Still very bland dish. A spice is missing, and I can not place my finger on it. I MAY try this again simply due to the healthy factor. I will try adding mushrooms? zucchini? more onion? herbs?
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Apple Enchilada Dessert

Reviewed: Oct. 7, 2011
This was WONDERFUL! I used fresh apples - sliced and sprinkled with cinnamon and sugar, and added @1Tbsp butter - i then microwaved until desired tenderness. I then followed the advise of other reviewers and added cornstarch and powdered sugar. For the topping I followed the directions. They turned out golden brown. will definitely make again.
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Slow Cooker Apple Crisp

Reviewed: Sep. 29, 2011
I made a ton of revisions - and I loved it! the base was basically the same (but i doubled/tripled the amount of apples). For the topping I used almond meal, and 2/3 cups total of sugars, i only used cinnamon, and to taste. Used real butter so there were no artificial ingredients. I cooked on low for @6 hours since I used a apple corer/wedger and the pieces were kinda large. OH - also added @3/4 cup oats.
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Restaurant-Style Santa Fe Pasta

Reviewed: Sep. 22, 2011
I was SO disappointed with this recipe due to all the rave reviews! I began this dish friday late afternoon for a Saturday party. by Friday night it was absolutely dry and flavorless. Fortunately I was able to save this dish by adding TONS of balsamic vinegar, garlic powder, salt and some sugar (splenda). After these additions, and loads of italian dressing, this dish was a success.
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Cake Mix Cookies IV

Reviewed: Sep. 18, 2011
I give this a 5* for the simplicity. SO easy. Crispy cookie with a soft center. I added choc chips and vanilla extract. think next time i will add M&M's and choc chips...
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5 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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