srggg Recipe Reviews (Pg. 1) - (11989089)

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Pad Thai

Reviewed: Jan. 10, 2012
absolutely triple the sauce components (fish sauce and vinegar); the other ingredients can be increased as you like. i didn't use the butter and i think the oil was too much as well. fantastic recipie . . . this is going to save me a lot of trips to pick up dinner from a Thai joint. :)
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