RatherBBaking Recipe Reviews (Pg. 1) - Allrecipes.com (11989027)

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Reviewed: Jul. 22, 2011
Truly the best margaritas we've ever made around here! I make it just as directed (only occasionally adding a *bit* more booze, depending on my company!), and it is perfect! The splash of orange juice comment is good, if you like the drink sweeter. I now stock up on limeade when I find it cheap just for this recipe! Everyone loves these!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 8, 2010
These were good. I felt the skillet time was kind of long to get the moisture out, but the biggest drawback is the thick texture of the filling. Because there is little else but cream cheese, it is like eating a spoonful of it! The taste is good as long as they are hot or warm. Reheat right away for best taste. If I try this again, I may add breadcumbs or something to give more variety to the texture.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Sep. 8, 2010
Though I did not try this myself, it went over big at a party we had! I halved the recipe and baked it in an 8x8. I was concerned about the amount of pepper sauce, so I cut it down to 1/4 up, which heat-lovers still reported to be spicy enough. Canned chicken also works to make this very easy. Thanks!
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Cool 'n Easy® Pie

Reviewed: Aug. 20, 2010
Do NOT use a whisk to mix the Cool Whip in! All that did was turn it into liquid, which made it nearly impossible to thicken to mounding. It mounded a bit, and when I poured it into the prepared crust, there was WAY too much (like a cup too much) for the crust. I even had to spoon some of it out so that it didn't spill in my fridge. I refrigerated it for 5 hours. When we cut into it, the filling was still entirely liquid (and there is nothing wrong with my refrigerator!). My guests ate it to be polite, but I didn't bother. They reported that the taste was good, but...who wants to eat pink, runny Jell-O water? IF I try this pie again, I will gently fold the Cool Whip in and probably leave out the cold water entirely or replace it with 1/4 cup ice cubes. I would also suggest refrigerating all night or freezing it. It was a complete disaster by the given directions.
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3 users found this review helpful

Skillet Spaghetti

Reviewed: May 17, 2010
WE LOVE THIS RECIPE!!! This has been on the weekly menu since I found it in my search to use up a bottle of tomato juice about 6 months ago! The taste is wonderful - just a little spice with the chili powder. It is a much fuller taste than bottled sauce. We don't care for beef, so I use vegetarian crumbles - they are perfect! I don't usually have garlic salt, so I sub in garlic powder with no problems and leave out the onion because my husband doesn't like it. I, too, was worried that the spaghetti wouldn't cook, but it does just fine, and it has never taken me the full recommended 30 minutes of cooking. Be sure to use a deep skillet - it can get a little messy. Served with an Italian bread, this is a quick and filling meal. Even my picky two-year-old has seconds and thirds! Thanks!!!
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1 user found this review helpful

Popularity Cookies

Reviewed: Mar. 24, 2010
People specifically request these cookie bars - they are delicious. The directions are very easy to follow, work well, and require no changes whatsoever. I only change it to add more chocolate chips to give a nice, thick chocolate layer!
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4 users found this review helpful

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