I have made this twice in two days. Once for a party we went to and once for us because it was so good! I made it exactly as stated in the recipe for the party. The whole bowl disappeared quickly. I made it for us using Balsamic vinegar instead of cider. Had to sample before dinner....delicious. The only thing I didn't do either time is boil the water for the ramen noodles. Yesterday, after it chilled for a few hours, the crunch was gone. However, we liked the crunch of them, so I am not allowing that long to chill. A very tasty, lighter slaw. Thanks!
Was this review helpful?
2 users found this review helpful
I have made this twice in two days. Once for a party we went to and once for us because it...