Just finished eating this dish and it was good. I had to substitute with what I had but loved it! I seasoned the boneless chicken breasts with lemon pepper, tony chachere's season salt, basil, italian season and a little balsamic vinegar. sliced onions and celery stalk and saute until caramelized, Remove from pan and deglaze pan with about 2 tbsp I can't believe it's not butter (no olive oil). Brown chicken breasts then added can of diced tomatoes. Topped with caramelized onions and celery. A little brown sugar to control acidity of tomatoes, chopped broccoli florets. Spoon sauce over broccoli and add chopped fresh garlic. Cover and let steam. Ready in about 20 minutes. Serve over egg noodles!! Delish
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Just finished eating this dish and it was good. I had to substitute with what I had but loved...