st4god Profile - (11988553)

cook's profile


Living In: Knightdale, North Carolina, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Southern, Dessert
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Recipe Reviews 3 reviews
Tender Tomato Chicken Breasts
Just finished eating this dish and it was good. I had to substitute with what I had but loved it! I seasoned the boneless chicken breasts with lemon pepper, tony chachere's season salt, basil, italian season and a little balsamic vinegar. sliced onions and celery stalk and saute until caramelized, Remove from pan and deglaze pan with about 2 tbsp I can't believe it's not butter (no olive oil). Brown chicken breasts then added can of diced tomatoes. Topped with caramelized onions and celery. A little brown sugar to control acidity of tomatoes, chopped broccoli florets. Spoon sauce over broccoli and add chopped fresh garlic. Cover and let steam. Ready in about 20 minutes. Serve over egg noodles!! Delish

0 users found this review helpful
Reviewed On: Apr. 20, 2013
Mahogany Chicken Wings
I made this last week for movie night and it was a big success. They disappeared really quick. I did season my chicken first with garlic powder, italian seasoning, lemon pepper and then marinaded overnight. Yummy!!! Also used low sodium soy sauce!!! Highly recommend!!

4 users found this review helpful
Reviewed On: Aug. 12, 2011
Braised Beef Short Ribs
This recipe is great but i tried to skip a step and messed up. Still delicious though. Cook on stove before adding vegetables just like the recipe states!!!! I then put in dutch oven and baked at 320 for about 4 hours. so tender and yummy and veggies perfect. i added more seasonings such as Italian season, Mrs dash garlic, pepper, basil, and dash orchestration sauce. EXCELLENT and friends devoured it!!!

3 users found this review helpful
Reviewed On: Jun. 3, 2011

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