COMom723 Recipe Reviews (Pg. 1) - (11988448)

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Pineapple Pepper Chicken

Reviewed: Jan. 28, 2011
I made this the other night instead of our usual chicken stir-fry. I really liked the sauce! I quartered the recipe to use with two chicken breasts. Instead of cooking it in the oven, I just made the sauce in a pan while I cooked the chicken breasts in a skillet with a tablespoon of oil. Once the chicken had cooked, I added the sauce to the chicken and some frozen veggies I had cooked. Very good!!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jan. 16, 2011
I did as others suggested and cooked it in the oven at 425 for 20 minutes. I thought it tasted pretty good, but the sauce was so thin I was disappointed. I will make again though, definitely the most flavorful tilapia recipe I've tried yet. Next time, I may do something to thicken the sauce, or perhaps just cook in the over without covering it in foil so the liquid could cook down.
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Holiday Peppermint Bark

Reviewed: Dec. 16, 2010
Delicious! I love peppermint bark so much, I was ready to buy it from William Sonoma, but the high price tag made me think again. I found this recipe and it is great. A few changes - a melt the chocolate over a double boiler (I just put my small pot inside my bigger one - nothing fancy). I melted chocolate first, spread the layer on parchment paper, then popped that in the freezer while I went on to the white. I melted the white *added one tsp of peppermint extract. Other than that, no changes. For as easy (and cheap) as this was to make, I've made it several times for neighbors as holiday gifts. It's so pretty when done! You must try!!!
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