This is a delicious, albeit somewhat “deadly” sangria. Super sweet, with a sneaker bite! Always a huge hit at parties, and the first to go! I always use a dry chardonnay (cheap is fine….don’t splurge), and something inexpensive like a Burtnett’s vodka. I’ve tried with more expensive Absolut, but you just cannot tell the difference give the price difference. I’ve made this both with sugar and have also substituted Splenda to clip some calories. I never do the grapes, as they tend to sink and don’t add much flavor. Be sure to let sit overnight to allow the recipe to set. You won’t be disappointed!
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This is a delicious, albeit somewhat “deadly” sangria. Super sweet, with a sneaker bite!...