Ian Profile - Allrecipes.com (11987760)

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Ian


Ian
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Amazing Bacon-Wrapped Jalapeno Shrimp
I first encountered this recipe at the Cadillac Bar and Grill in San Francisco. The place is now eradicated to make room for a parking garage for the Moscone Center. They had a sister restaurant in the Wiltern building in LA for a while, but thats gone too. We regularly make this appetizer to this day. They grilled the shrimp, on skewers, over mesquite. I consider the mesquite flavor an essential part of this dish. And don't use a "sliver" of jalapeno. Use a as big a slice as the shrimp will accommodate. Serve with a bowl of melted garlic butter for dipping.

8 users found this review helpful
Reviewed On: Dec. 16, 2011
 
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