saraphoenie Recipe Reviews (Pg. 1) - Allrecipes.com (11986674)

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Buttery Soft Pretzels

Reviewed: Apr. 29, 2011
Mine didn't rise at all. Maybe my yeast was bad. I left them to rise in a warm spot for over an hour. I'm gna try one more time.
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White Chocolate Macadamia Nut Cookies III

Reviewed: Apr. 27, 2010
Turned out the flatest cookie I have ever made and I am a baker. They did have great flavor but I would never serve them to guests. This cookie is just the same as chocolate chip. so just use your fav recipe, sub the chocolate chips for white chocolate and ad macadamia nuts.
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Dee's Roast Pork for Tacos

Reviewed: Apr. 19, 2010
Yum! I used the crock pot and pork chops. I cooked it 7-8 hours on high befor it was falling apart. I also added a diced onion. The peppers and onion disolved after the long cooking time and the flavors were still there. It was sooooo good! This is the best recipe I have gotten off of this site.
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Blueberry Muffins I

Reviewed: Mar. 24, 2010
I always add a 1/2 cup applesause for extra moisture and doubled the sugar, Yum Yum!
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2 users found this review helpful

Creamy Deviled Eggs

Reviewed: Mar. 24, 2010
Yummy! I added some finely chopped parsley for garnish since they always look so bland. Will make again.
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7 users found this review helpful

Squash Casserole

Reviewed: Mar. 24, 2010
I made this with only yellow squash and left out the cheese. It is AWSOME! A croud pleaser for sure.
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6 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Mar. 23, 2010
This was so EASY. Turned out perfect. Not to thick and not to thin. I did use reg milk and whipped it for about 5 minutes in my stand mixer. It turned out so fluffy and yummy! This is the only chocolate frosting I will use from now on.
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