I have lived in NC, WY & UT - loved the cuisine of all and especially the area specialties from Elk in WY, the fantastic Honey of UT and NC BBQ and seafood.
My favorite things to cook
Everything - but I enjoy baking fruit breads with different ingredients and experimenting with all types of flavorings - not just vanilla.
My favorite family cooking traditions
Big breakfast with all my kids and their kids.
My cooking triumphs
A perfectly cooked baked red snapper.
My cooking tragedies
The elusive souffle.