These are easy to make, I had all the ingredients in the house, and they were amazing. Pretty much exactly like Swedish köttbullar. I added potatoes, and forgot the veggies, but that was okay. :D Everyone loved them and they were gone in no time! I made them start to finish in a classic cast iron skillet. Little mess and little cleanup. I will definitely be making these again.

Reviewed On: Dec. 3, 2011

These waffles are super easy to make. I accidentally broke the yolk of the first egg, so I threw the whole egg in with the other two yolks, thus ended up with three eggs in he mix, and I also substituted half of the AP flour with whole spelt flour. I use ground vanilla beans instead of the extract, so I mixed that in with the dry ingredients first, and since I had no whole lemons, I used some lemon juice instead of the zest. So yes I made a bunch of changes, but the waffles came out amazingly fluffy yet crisp, and I’m sure they would have been much like that if I hadn’t made those changes, because the extra egg probably made up for the whole spelt flour.

Reviewed On: Nov. 8, 2011

I made these with red cabbage, and I also added about a teaspoon of caraway seed to the cabbage in the skillet. There were absolutely delicious. They simply need some salt.

Reviewed On: Mar. 2, 2011