luvtoeat Recipe Reviews (Pg. 1) - Allrecipes.com (11986467)

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Slow Cooker Salisbury Steak

Reviewed: Feb. 21, 2011
This had great flavor! The only change I made was I used 1 can of cream of mushroom and 1 can for cream of chicken. I also added fresh mushrooms but that was only because I had some in the fridge that needed to be used. I think the next time I will try and mix in some ground turkey with the ground beef to cut back on the fat.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Feb. 8, 2011
This was wonderfu! Very flavorful! I added shrimp to make it a meal. Will definately make again!
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1 user found this review helpful

Apple Crisp Cups

Reviewed: Feb. 8, 2011
I made these with a few minor adjustments. I don't have a mini muffin pan so I used a regular size muffin pan. It made about 14 muffins. I also cheated and used canned apple pie filling. They were very good and my family loved them. I just thought 3 stks of butter is a bit much. I don't think the taste out weighed the calories.
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Praline Sweet Potatoes

Reviewed: Dec. 15, 2010
This is a hit every year at our holiday dinner. I follow the recipe exactly and it turns out great everytime. It's nice because I can make the sweet potato mixture the night before then I just sprinkle on the topping before I bake it. Good and easy!!
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3 users found this review helpful

Wild Rice And Chicken Soup

Reviewed: Dec. 1, 2010
Super easy and great flavor! I used evaporated milk because I didn't have heavy cream, was still great. I also didn't have any poultry seasoning but I don't think it was missed. Will definitely make again.
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Mom's Zucchini Pie

Reviewed: Sep. 7, 2010
I loved this pie!! I took others advice and I added an extra egg and I pre-baked my crust. Other than that I stuck to the recipe and it was so good. I will definitely make this again.
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Chocolate Zucchini Bread

Reviewed: Sep. 7, 2010
I'm not much of a baker and this bread turned out great. I did substitute walnuts instead of pecans and chocolate chips instead of raisins. But as far as the rest, I stuck to the recipe and it turned out very good.
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White Cheese Chicken Lasagna

Reviewed: Apr. 28, 2010
This was soooo good! This sauce has a great flavor! I decided to use the no cook noodles, so I added a little extra milk to the sauce. Other than that I followed the recipe exactly and it was great! This would make a great vegetarian dish if you omit the chicken and add bag of the california mix vegetables. I think I will try that next time. This ones a keeper!!
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