MRSORL Recipe Reviews (Pg. 1) - Allrecipes.com (11986429)

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Cream Cheese Pound Cake III

Reviewed: Jun. 22, 2012
Excellent Cake. Definitely start in cold oven, sift flour twice, 3 tsp vanilla and use room temperature ingredients. Makes the world of a difference. Extra work but so worth the effort.
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3 users found this review helpful

Cafeteria Carrot Souffle

Reviewed: Jun. 15, 2012
This was excellent! I took advice of others (adding cinnamon the first time I made it and the next time I added Chinese Five Spice. Both times it came out incredible.
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1 user found this review helpful

David's Yellow Cake

Reviewed: Jan. 14, 2012
Not sure what I did but this cake was not moist. I will have to keep searching for basic yellow cake recipe
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4 users found this review helpful

Southern Fried Cabbage

Reviewed: Jan. 14, 2012
I took advantage of suggestions. Did not add additional vegetable oil and added bacon at end of cooking. LOVE IT!
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3 users found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Jan. 14, 2012
Came out great! I used suggestions made by HJONES999. So happy I did. I also used walnuts in the cake and the frosting.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Jan. 14, 2012
Tried during Christmas holidays. Very easy to make however it seemed to be missing something.
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 14, 2012
lOVE THIS RECIPE. I used the substitutions as suggested (1 cup of honey, Melted butter). I also used half cup white and half cup wheat flour. Came out a little dry so I may decrease the oats the next time
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1 user found this review helpful

Grandma's Corn Bread Dressing

Reviewed: Dec. 24, 2011
This came out great. I agree with Jeanne. Be careful of the liquid and use plenty Onions and Celery make the dressing. I also added chicken gizzards in mine. I still remember growing up with the heavenly smell of celery and onions sauteing. I knew it was a special day with those smells in my mother and both grandmother's home
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10 users found this review helpful

Crawfish Fettuccine I

Reviewed: Oct. 9, 2011
Loved it. I didn't have enough processed cheese so I used what I had AND Cream Cheese. Instead of baking in oven, I shortened stove top cooking time on everything by 5-10 min and placed in crock pot to cook on low for 2 hours. This kept my house from being too hot and the dish still remained creamy in texture.
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4 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 27, 2010
Definitely Frosting! I have made with and without freshly brewed expresso and or nutella.
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1 user found this review helpful

Cranberry Orange Wheat Scones

Reviewed: Nov. 27, 2010
Maybe it was me but these were a bit heavy.
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4 users found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 27, 2010
Loved IT! I omitted the eggs and added smoked gouda and fontina.
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1 user found this review helpful

Lemon Meringue Pie III

Reviewed: Nov. 27, 2010
Have made it several times and it comes out perfect EVERY time!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 25, 2010
I made this cake earlier this year with the suggestions by other reviewers and my family renamed it "D@#* Good Chocolate Cake".
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Aug. 8, 2010
This was delish. I added more mustard, honey, cayenne, and chipolte seasoning. I Love spice!
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1 user found this review helpful

Best Brownies

Reviewed: Jun. 28, 2010
I am speechless. These were wonderful. I added 1 T extra cocoa and am glad I did. My family inhaled these as soon as they came out of the oven. I am glad I didn't make more. It would have not been pretty in my house :)
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3 users found this review helpful

 
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