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Vendakka Paalu

Reviewed: Mar. 23, 2010
I love eating and cooking Indian food, and this was a nice change from the go-to chick peas and veggies. The okra gives it a great, almost sweet flavor. I used a little more jalapeno (I like things spicy), and 2 cups coconut milk so I had more sauce for my naan. I would make this again. The leftovers were even better.
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