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Cheesy Quinoa Pilaf with Spinach

Reviewed: Aug. 30, 2013
This had a great flavour. I sautéd a minced shallot with the garlic, used pine nuts instead of sunflower seeds and feta because I love it with the spinach and lemon. I was disappointed that it didn't have the pilaf texture I expected. Next time I think I'll use traditional pilaf technique to get a better separation of grains/seeds.
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Lemon Cupcakes

Reviewed: Jun. 3, 2012
These were amazing! I added a little more zest and increased the lemon juice to 1/4 cup to get more intense flavour. I also put 3/4 tsp of raspberry puree on top and swirled it in. Topped with white chocolate buttercream. Cake was light with a great balance of tart and sweet. This could be my new signature cupcake.
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Classic Bran Muffins

Reviewed: Oct. 10, 2013
These are the nicest bran muffins I've ever made. I like using fresh or frozen fruit instead of raisins, so I dredged 1 cup of frozen cranberries with a couple of teaspoons of flour and added that at the end. The texture was still perfect, not too wet as sometimes happens. Making these often.
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Photo by magikat

Plain Cake Doughnuts

Reviewed: Jul. 17, 2013
These were delish! I used plain Greek yoghurt instead of milk and added a little more spice. Rolled them in cinnamon sugar and cannot stop eating them.
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