magikat Profile - (11986185)

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Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Kids
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Recipe Reviews 9 reviews
Molasses Banana Bread
I used 1/2 cup of fancy molasses and added 1/4 cup brown sugar. Baked for 65 minutes. It was burning on the edges and very stodgy inside. The flavour was good, though. I'll try the recipe again and make muffins instead. Hopefully that will help the texture.

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Reviewed On: Dec. 7, 2014
Simple Garlic Shrimp
I get cravings for this weekly. Serve it over spaghetti with baby spinach and grape tomatoes, so we get our veggies.

0 users found this review helpful
Reviewed On: Aug. 7, 2014
Traditional White Bread
It hardly seems worth it to add another 5-star review to this recipe, but I'm going to anyway! I've been baking all our bread for about a year now and searching for a good basic bread for sandwiches, toast, with eggs or peanut butter. This is it. I substituted 3 cups of the flour with whole wheat bread flour and added 1/4 cup gluten. Such a simple recipe, bakes up beautifully. A little chew to the crust and nice and soft inside.I'll be making this often!

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Reviewed On: Aug. 7, 2014

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