Lela Cahoon McClanahan Profile - Allrecipes.com (11986122)

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Lela Cahoon McClanahan

Lela Cahoon McClanahan
Home Town: Grantsboro, North Carolina, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Quick & Easy
Hobbies: Painting/Drawing
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Recipe Reviews 6 reviews
Spinach and Bacon Chicken
We love this recipe at our house. Last time I simply used left over baked chicken, crumbled crispy bacon on top of everyones helping and a bit of parmesan as suggested by someone earlier. It's always a big hit!

3 users found this review helpful
Reviewed On: Nov. 1, 2011
I combined this with one of your brocolli quiche recipes. I had chopped up a bit too much brocolli, with my mushrooms and 1/2 onion, so I ended up with enough for 2 quiche. Therefore I added a 1/2 cup more milk (evaporated), and threw in 2 more eggs. I used mostly mozarella in one (with a touch of cheddar), and mostly cheddar in the other (w/a touch of Mozarella) The mostly mozarella was a larger hit in my home. Also, I took reviewers advice and added a bottom layer "raincoat of cheese" to ensure no soggy bottom. I left off the parsley and pimentos. Loved it!

4 users found this review helpful
Reviewed On: Jan. 19, 2011
Pork Chops to Live For
Yum! I had 4 thin chops. Placed baby carrots in bottom of Crock pot, followed by large chunks of fresh mushrooms. Combined l can of Cream of Mushroom, 1/2 cup milk and one envelope of dry onion soup mix. I then alternated layers of mixture, pork chop, mixture, pork chop..Added 3 chunks of butter on the top. Cooked on high for 4 hours. Wow it was a hit! ..will cook again, but will add flour to thicken bit more!

3 users found this review helpful
Reviewed On: Jan. 9, 2011

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