Lela Cahoon McClanahan Profile - Allrecipes.com (11986122)

cook's profile

Lela Cahoon McClanahan

Lela Cahoon McClanahan
Home Town: Grantsboro, North Carolina, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Quick & Easy
Hobbies: Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Spinach and Bacon Chicken
We love this recipe at our house. Last time I simply used left over baked chicken, crumbled crispy bacon on top of everyones helping and a bit of parmesan as suggested by someone earlier. It's always a big hit!

3 users found this review helpful
Reviewed On: Nov. 1, 2011
I combined this with one of your brocolli quiche recipes. I had chopped up a bit too much brocolli, with my mushrooms and 1/2 onion, so I ended up with enough for 2 quiche. Therefore I added a 1/2 cup more milk (evaporated), and threw in 2 more eggs. I used mostly mozarella in one (with a touch of cheddar), and mostly cheddar in the other (w/a touch of Mozarella) The mostly mozarella was a larger hit in my home. Also, I took reviewers advice and added a bottom layer "raincoat of cheese" to ensure no soggy bottom. I left off the parsley and pimentos. Loved it!

4 users found this review helpful
Reviewed On: Jan. 19, 2011
Pork Chops to Live For
Yum! I had 4 thin chops. Placed baby carrots in bottom of Crock pot, followed by large chunks of fresh mushrooms. Combined l can of Cream of Mushroom, 1/2 cup milk and one envelope of dry onion soup mix. I then alternated layers of mixture, pork chop, mixture, pork chop..Added 3 chunks of butter on the top. Cooked on high for 4 hours. Wow it was a hit! ..will cook again, but will add flour to thicken bit more!

3 users found this review helpful
Reviewed On: Jan. 9, 2011

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States