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Gluten-Free Irish Soda Bread

Reviewed: Mar. 17, 2013
Very good and easy! Added 1/2 cup currants that I plumped in hot water. Pat dry and whisk into dry ingredients before adding wet. Baking time is only @ 35-40 mins! Do not bake for the 65 mins as recipe calls for or will be charcoal. Yummy!
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