Mandy Strickland Recipe Reviews (Pg. 1) - Allrecipes.com (11985953)

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Mandy Strickland

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Swiss Chicken Casserole II

Reviewed: Mar. 25, 2012
DELISH!!! I used to make this using a little bit of white wine with the soup and milk, but since I don't keep alcohol in the house anymore, I got on here and saw this. Didn't even miss it. I put it together and stuck it in the fridge before church this morning to cook this afternoon and used chicken tenders because they cook faster and provolone cheese because we didn't have Swiss at the house, and it turned out WONDERFULLY! Thanks for an easy, tasty, filling recipe!
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Sweet Fried Summer Squash

Reviewed: Jun. 15, 2011
I ended up having to tweak things so much that it was an entirely different recipe by the time I was done with it. When I followed it exactly, we had mushy squash with a too-sweet grainy coating. After frying one up, I added cornmeal, some more flour and salt, and double-dipped the squash in egg and the flour mixture, and got a nice, thick, crunchy crust that was perfect. It was a good base, but definitely liked my version better.
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Ranch Oyster Crackers

Reviewed: Jun. 13, 2011
Love 'em, love 'em, love 'em!!!!! With my fairly large family, we do have to double the recipe because my sons and nephews will eat them all otherwise! :-)
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Flaming Doctor Pepper I

Reviewed: Jun. 13, 2011
This is one of my favorite drinks to make and show off with my friends! LOL I have one friend who doesn't like any of the ingredients individually, but loves this drink. Yummy!
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7 users found this review helpful

 
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