senica Recipe Reviews (Pg. 1) - Allrecipes.com (11985787)

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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Sep. 3, 2012
The red wine vinegar really adds a whole new flavor.
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Adobo Chicken with Ginger

Reviewed: Jul. 18, 2012
Awesome. Had a craving for adobe chicken at 11 at night...so I got up and made some. For those that thought the vinegar was too much, I would suspect that you did not let enough liquid content evaporate. It takes a good hour if not a slight longer to get the desired taste. I tasted it before it was ready and the vinegar was very strong. After a while though, all the flavor blended perfectly.
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 8, 2011
Use this with Grandma Ople's Apple Pie Filling and it's a winner. The flavors are amazing!
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Apple Pie by Grandma Ople

Reviewed: Oct. 8, 2011
Oh my gosh, combine this with Grandma Ruth's pie crust and this is amazing. I added some cinnamon to the filling.
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Potato Bacon Chowder

Reviewed: Jul. 16, 2011
Awesome. Better than Safeway ;) I followed recipe as is; loved it.
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Valentino's Pizza Crust

Reviewed: Apr. 21, 2011
Super easy!
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High Rise Dinner Rolls

Reviewed: Mar. 27, 2011
Very yummy! I'm proud of myself because it's the first time my yeast seemed to do the right thing.
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Beef Stew VI

Reviewed: Mar. 27, 2011
I've made this before, and it seems to just keep getting better. I always add some different stuff to it. This time I added some cilantro and let it simmer during the first simmer. Sometimes I add corn and peas.
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Irish Chicken and Dumplings

Reviewed: Dec. 15, 2010
I made the recipe as is and it was amazing. I didn't have baking mix and believe it or not, I couldn't find it anywhere here in Egypt. I'm sure there is a recipe on here somewhere for baking mix, but either way, it's easy to make. Thanks for the Recipe. I hate to admit it, but it may actually be better than my southern chicken and dumplings I make.
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D' Best Chicken N' Dumplings

Reviewed: Nov. 23, 2010
Added 4 tablespoons of corn starch to thicken it up, as that's how I like it. Great recipe though!
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Frank's Spicy Alabama Onion Beer Chili

Reviewed: Mar. 24, 2010
Amazing chili. Did a search on Google for Beer chili, found this and absolutely love it. I don't like really spicy stuff that makes my nose run, so I only used 1.5 jalepenos with a scoville rating of around 3000 and a little less than a third of chili powder, and no red flakes. It still left it with a small bite but allowed the flavors to come through really well.
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