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Ragu Bolognese

Reviewed: Mar. 24, 2010
Delicious Bolognese recipe. I have tried a dozen different Bolognese recipes over the past year or two and this definitely ranks near the top. I agree with JLDELAP that it makes it even better to add wine and reduce a few times throughout the cooking process. This was the first time I used balsamic in a Bolognese recipe, and I liked what it did to the sauce. Lastly, I also mix in grated nutmeg at the end which also makes the sauce great.
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