Velros4u Recipe Reviews (Pg. 1) - Allrecipes.com (1198541)

cook's profile

Velros4u

Reviews

Menus

 
View All Reviews Learn more

Asian Salmon

Reviewed: Feb. 1, 2011
This was good but not quite Orient.
Was this review helpful? [ YES ]
4 users found this review helpful

Maple Salmon

Reviewed: Feb. 1, 2011
I made this a while back for my husband. I bought a nice big fillet from Sams and got 4 good size servings. Used the ingredients listed except I gave it a splash of fresh lemon juice before I marinated the fish. I used a tsp of minced garlic from a jar since that was what I had on hand and I also added a tsp of grounded fresh ginger for a bit of heat instead of black pepper. I baked it baked it for 15 mins and than I removed it from the oven and drizzle the marinate over the fish with a tad more maple syrup and set it under the broiler for the last 5 minutes. Gave it a nice glaze! We ate it over a bed of rice. My husband loved it so much he went back for seconds and he scooped up some of the sauce to put it over his rice. He asked if I can make it again the next day!
Was this review helpful? [ YES ]
3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 1, 2011
The recipe was overall very easy to follow with three main ingredient. This definitely has room to grow with, allowing one to tweak it to their taste buds. We added onion powder and garlic salt for seasoning. My husband added some apple juice to the broth to help tenderize and flavor the meat. Could use more sauce and flavoring, but that is something that can easily be adjusted, so we will definitely make this recipe again. Will be keeping this in the recipe box. 2/1/13 We made this recipe many times since our first try. It is definitely worth 5 stars for how easy it is. And we found using country style boneless ribs to be the best for this recipe. I tried doing different seasonings and found one that works best for our family. Oh, and apple vinegar is much better than apple juice. I originally rated this 4 stars and changed it to 5 because it wasn't the recipes fault that I felt it needed more flavor and sauce. So after tweaking it up a bit to our liking we think it taste better than any restaurants pull pork we ever had.
Was this review helpful? [ YES ]
5 users found this review helpful

Sukhothai Pad Thai

Reviewed: Jan. 9, 2011
I used a lot less vinegar then is recommended, but other than that I stay with the recipe as stated. I always get request for this meal, especially from my mother. One of her Thai friend even asked for the recipe stating it is the closest to what she have that remind her of her homeland.
Was this review helpful? [ YES ]
3 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 9, 2011
I gave this recipe to my husband to cook up. I wanted something quick and easy since he isn't all that great in the kitchen. We follow this recipe exactly with just a few minor tweaks. We used can tomatoes and frozen spinach since that was what we had on hand.(Though I'm pretty sure fresh would of made this dish even better.) Based on another review suggestion, we added olive oil, garlic salt and lemon juice. Since we didn't have dill we went with thyme and oregano. The house smelled great as this was cooking up. And the taste was magnificent!! My husband and I decided this recipe is a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Turkey Burgers

Reviewed: Jan. 8, 2007
This recipe was wonderful and easy to make. My husband loved it! I had made a switch to turkey instead of the usual ground beef for a healthy alternative and he was surprised to find out that turkey can be so delicious! I alter the recipe just a tad, I left out the salt since the soup mix was salty as is, I added 1/2 cup of bread crumbs and 2 Tbs. garlic powder since my husband is a garlic freak. This has now become our usual dish to make. Thumbs Up!
Was this review helpful? [ YES ]
32 users found this review helpful

Glazed Meatloaf I

Reviewed: Oct. 23, 2006
I had tried making a meatloaf before and it all fell apart. Found this recipe and decided to give it a try. Turned out fabulous, my husband and all of his guy friends that was over loved it! No left over to spare! I had even double the recipe to feed 6 hungry men. It was yummy.
Was this review helpful? [ YES ]
2 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Nov. 14, 2001
Excellent recipe!! This recipe was very easy to follow and the taste was fantastic!! My whole family was so impress with the way the chicken and sauce turn out. Thank you so much.
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Nov. 8, 2001
Very quick and easy to make, taste good, but think could use more Garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Nov. 8, 2001
Easy to follow and taste wonderful. I did took other review suggestions and used ricotti cheese instead of cottage cheese. Family and friends ate every bite, highly recommend to anyone.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States