CookingMommy Recipe Reviews (Pg. 1) - Allrecipes.com (1198522)

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Mexican Rice II

Reviewed: Jun. 4, 2014
This mexican rice recipe is the best and is insanely easy and fun to make! My teenaged son made it (with a little guidance from me). Allow me to pass along one suggestion that I followed from another reviewer - use the homemade 'Taco Seasoning I' from this site as your spice. I used about 1 1/2 t. instead of the garlic salt and cumin. So good!
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Baked Pork Chops I

Reviewed: May 5, 2009
Are you kidding me? This is so awesome! My boyfriend was late arriving with the wine, so I went ahead without it (We drank it instead.), but I will definitely use it next time. I don't even like pork chops! Fork tender and so very tasty. Thanks for sharing!
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Fried Chicken with Creamy Gravy

Reviewed: Aug. 11, 2006
I got hugs for this one! I made this in my cast iron pan with boneless chicken breases cut into strips. Other than that, I made it exactly as written. Don't change a thing! Thank you!
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Apple Pie by Grandma Ople

Reviewed: Aug. 9, 2013
If I could give this zero stars, I would. I thought the sauce being poured over the top would be more like a caramel sauce. It had almost no flavor, and the lattice top was so hard from the sauce being poured over it that it is almost inedible (I said almost! My 14-year-old son is muscling through it!). I thought it was weird that the apples weren't mixed with anything before putting them in the crust, but I put my faith in the recipe. The apples were boring, just as I feared.This was a lot of work for a very boring pie.
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Brown Sugar Meatloaf

Reviewed: Jan. 23, 2006
I've been looking for a good meatloaf recipe, and this is it! I didn't change a thing!
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Exquisite Pizza Sauce

Reviewed: Jun. 18, 2014
This sauce is wonderful! I made a full batch and froze the leftovers. So good!
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Country Apple Dumplings

Reviewed: Jan. 2, 2014
The dumplings float in the liquid, so the bottom of the crescent rolls were gooey. The apples weren't cooked and the odd raw and gooey crescent rolls with the crunchy apples made a very unpleasant combination in my mouth. My two boys, who *live* for cinnamon rolls, were very excited to see the ingredients sitting on the counter, especially the Mountain Dew, which is usually not allowed. They couldn't wait to try these. Whenever I try a new recipe, I always tell them "Tell me the truth, or you'll get it again!" They were very quiet while eating them and didn't go back for seconds! That told me all I needed to know.
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Florentine Artichoke Dip

Reviewed: Nov. 8, 2012
This is my most-requested dish every Thanksgiving for our "while the turkey is cooking" snacks. We serve it with pita chips and crackers. The picture here does not do the dish justice. I put it under the broiler for just a bit, and it's really beautiful out of the oven, nicely browned on top. Yummy!
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BLT Salad

Reviewed: Apr. 26, 2010
Wonderful salad! I make the dressing the day before so the flavors can meld. Thank you D.L.!
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Chicken Piccata II

Reviewed: Jan. 7, 2008
We do a lot of chicken, so I'm always looking for new ways to cook it, and this is so delicious! My boys asked me to "make this all the time." I agree with what other reviewers have said - not enough flour mixture or sauce. Double these. Thank you very much, Terry!
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