Cathy Profile - (11985156)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Black Bean and Corn Salad II
Good and refreshing! I also cut down the olive oil and used a can of Rotel tomatoes with green chilies, added avocado later. I have been eating it with tortilla chips. Will make a lot this summer. Thanks!

0 users found this review helpful
Reviewed On: Mar. 16, 2013
Debdoozie's Blue Ribbon Chili
Yep. It's excellent chili! Thanks. Here is what I used just because it's what I had on hand: Browned chuck roast cut up in small pieces and chopped garlic. Added 2 cans kidney beans, 1 can Ranch style pinto beans, 1 can Rotel with green chilies, 1 can El Pato (hot), black pepper, chili powder (Gebhardt's becasue I was out of New Mexico which is my favorite) and a cup of Pace Picante hot salsa. Simmered for a few hours. Delicious!! My son is a very picky eater, especially regarding chili and he said it was EXCELLENT!

1 user found this review helpful
Reviewed On: Dec. 9, 2011
Jalapeno Popper Spread
This IS a GREAT dip. My daughter and I serve it a lot and people always love it. And it's so easy. I agree with other viewers, just use the whole can. I will try the idea of poppping it under the broiler after the microwave next time or the oven, but it is good as is from the microwave. Thanks for this yummy, easy recipe!

7 users found this review helpful
Reviewed On: Sep. 16, 2011

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States