Cathy Profile - (11985156)

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Member Since: Mar. 2010
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Recipe Reviews 3 reviews
Black Bean and Corn Salad II
Good and refreshing! I also cut down the olive oil and used a can of Rotel tomatoes with green chilies, added avocado later. I have been eating it with tortilla chips. Will make a lot this summer. Thanks!

0 users found this review helpful
Reviewed On: Mar. 16, 2013
Debdoozie's Blue Ribbon Chili
Yep. It's excellent chili! Thanks. Here is what I used just because it's what I had on hand: Browned chuck roast cut up in small pieces and chopped garlic. Added 2 cans kidney beans, 1 can Ranch style pinto beans, 1 can Rotel with green chilies, 1 can El Pato (hot), black pepper, chili powder (Gebhardt's becasue I was out of New Mexico which is my favorite) and a cup of Pace Picante hot salsa. Simmered for a few hours. Delicious!! My son is a very picky eater, especially regarding chili and he said it was EXCELLENT!

1 user found this review helpful
Reviewed On: Dec. 9, 2011
Jalapeno Popper Spread
This IS a GREAT dip. My daughter and I serve it a lot and people always love it. And it's so easy. I agree with other viewers, just use the whole can. I will try the idea of poppping it under the broiler after the microwave next time or the oven, but it is good as is from the microwave. Thanks for this yummy, easy recipe!

7 users found this review helpful
Reviewed On: Sep. 16, 2011

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