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Grilled Chicken Salad with Seasonal Fruit

Reviewed: May 10, 2010
We LOVED it! My husband, who usually is not one for something like this, (he gets hungry soon after eating), actually really enjoyed it, and wants it often. This filled him up. I thought there was a bit too much oil for us in the original recipe and used the dressing suggested by another reviewer - 1/3 cup sugar, 1/3 cup EVOO and 1/3 cup red wine vinegar. We had frozen grilled chicken breasts in the freezer, so that made prep easy and fast. I also had some pineapple chunks left over and put those in, too.We had crunchy whole wheat ciabatta bread with it - Wow!
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