chrisgio Recipe Reviews (Pg. 1) - Allrecipes.com (11984919)

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Biscotti

Reviewed: Mar. 30, 2011
This is the BEST biscotti recipe this Sicilian girl has ever made! The beauty is in it's simplicity. I've also made them with orange extract and almond extract. I like a lot of flavor, so I've increased all extract amounts to 2 tablespoons (1 oz). It's difficult to roll the dough, so I do the following: place half the dough on your parchment on the baking sheet. Roll the dough back and forth. You might need to anchor your baking sheet, hold the parchment with one hand and roll the dough with the other hand. It will easily roll out and, and can be repositioned as needed. I like soft biscotti, so I skip the toasting step. I cut the biscotti when they are barely warm to touch. They remain soft for the few days they last in my house, stored in a tight biscotti jar. I continually make these when the previous batch is gone. So simple!! Thank you JANDEE for sharing this recipe!
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Pepperidge Farm® Sloppy Giuseppe's

Reviewed: Oct. 28, 2010
If you haven't made this, you have no idea what fabulous flavors you're missing! This is really good! I usually make it with just the ground beef and ground pork. The recipe itself is very simple to put together. And it tastes even better than it smells. Combine all this deliciousness between the always fantastic garlic bread, and your first bite will result in big eyes and a long mmmmmmmmmm! Believe me, this is just plain good eating.
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Slow Cooker Chicken Stroganoff

Reviewed: Oct. 7, 2010
This is so easy to make, and tastes fantastic! I was extremely pleased with the results the first time I made it. It's been made many time since, and the recipe has been shared repeatedly. Fabulous recipe! Thank you for sharing this with everyone!!
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