JennaRose Recipe Reviews (Pg. 1) - Allrecipes.com (11984510)

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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jun. 8, 2015
Super easy! I didn't have any fresh garlic, onions, or red chili peppers, but I substituted them all with dry spices and it still turned out delicious. Plus, I didn't measure anything. I just guestimated. :) Yummy, flavorful, and very easy to make!
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Elk Chili

Reviewed: Nov. 10, 2014
My boyfriend always has leftover elk from hunting, and I'm not usually a fan, but this is a delicious recipe! I don't even think you need the brown sugar and I added two cans of green chilies instead of one. Once you get past the browning process of the meat, everything is literally just thrown into a crock pot. I top with sour cream or sprinkle some Parmesan cheese over the bowl.
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Beth's Meat Loaf

Reviewed: Sep. 23, 2014
This recipe is SUPER yummy! I wanted to cut back on the sugar (since there is already sugar in a lot of ketchup brands) so I actually only used 1 tablespoon of brown sugar, and it still came out delicious. I think next time I'll broil it or move it closer to the top of the over during the last 10 minutes after the sauce is applied because portions of the meatloaf that caramelized were extra good! I served this with oven roasted brussel sprouts and my boyfriend had 4 servings.
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Easiest Eggplant

Reviewed: Sep. 2, 2014
This was easy and delicious! I used panko-style breadcrumbs and added garlic, parsley, oregano, and onion seasoning. Then I sprinkled them with a little bit of Parmesan cheese. Next time, I will try substituting the mayo for Greek yogurt to see if I can achieve a similar taste while being a bit more health conscious.
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Jasmine's Brussels Sprouts

Reviewed: Mar. 10, 2013
This recipe is delicious! I added a smokey flavor but throwing in several dashes of Liquid Smoke. I also exchanged the pancetta for prosciutto.
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