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JENNIE-O's Best Ever Meatloaf

Reviewed: Mar. 24, 2010
Much better than I expected. The only changes I made were that I only used 1/4 ketchup and did not spread the remaining on the loaf before cooking. I also used two small eggs because we were out of large eggs and I added chopped orange raw to the meat once I added the onion and garlic (cooked according to directions). I was concerned that it wouldn't be moist. It definitely was quite moist. I am definitely going to make this again soon!
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