Rhachel Profile - Allrecipes.com (11983860)

cook's profile


Home Town: Orlando, Florida, USA
Living In: Georgia, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Making Jiaozi
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Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Great recipe! Followed it exactly. The muffins come out sweet, but not overly sweet. The one thing I would change is their moisture level. Moistness is good, but these tend to be a little too moist.

0 users found this review helpful
Reviewed On: Apr. 27, 2015
Too Much Chocolate Cake
This cake was everything it promised to be! I followed the receipe exactly except for the following modifications: 1) I used only 1 cup of semi-sweet chocolate chips, because I was afraid 2 cups would overwhelm the flavor of the cake. In my opinion, 1 cup is all you need! 2) I wanted a more "grown-up" cake, so I substituted the 1/2 cup of water with 1/2 cup of Buffalo Trace Bourdon Cream. It turned out with the perfect overtone of the bourdon cream! I can easily imagine you could replace the water with whiskey, Irish cream, Guinness, ect. 3) I used Duncan Hines Dark Chocolate Fudge Cake Mix instead of Devil Food. Holy cow it's good!

2 users found this review helpful
Reviewed On: Apr. 27, 2015
Irish Cream Bundt Cake
I made this for St. Patty's and it turned out great! My husband and I aren't heavy Bailey's drinkers, however, so in the future I would go easier on the Irish cream in the icing. It was too overpowering for us, but not for our friends! They practically inhaled the cake.

1 user found this review helpful
Reviewed On: Aug. 21, 2013

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