AspenGlade Recipe Reviews (Pg. 1) - Allrecipes.com (1198383)

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Cheesy Potato Soup II

Reviewed: Jun. 26, 2007
Yummmm!!! I boiled my potatoes in chicken broth, used Velveeta cheese instead of American, and I thickened the soup with instant mashed potato flakes. Then I topped it off with bacon bits. It was wonderful!!
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2 users found this review helpful

Green Chili Casserole

Reviewed: Jul. 10, 2007
I used crushed tortilla chips like another user. My family loved it. I will make this quite often.
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0 users found this review helpful

Plum Good Cake

Reviewed: Nov. 24, 2005
This is always a favorite at our house during the holidays. Its ok if you don't have any red food coloring, the cake will just be pink instead of deep red.
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3 users found this review helpful

Classic Waffles

Reviewed: Jul. 21, 2004
The batter seemed a little thin so I added an extra 1/4 cup of flour. These waffles turned out perfect!! Moist in the center and crisp on the outside. I froze the leftover waffles and they warm up perfectly in the toaster for a quick breakfast.
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1 user found this review helpful

Christmas Strawberries

Reviewed: Apr. 24, 2004
As a child, I helped my mother make these strawberries every Christmas. My favorite part of Christmas was eating this special treat. We always added a clove as the stem, which was removed prior to eating. The strawberries are mushy when you first make them. They are really better the next day after they harden a little.
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1 user found this review helpful

Cheese enchiladas: the essence of Tex-Mex | Homesick Texan

Reviewed: May 27, 2012
This is the recipe I always use for my enchiladas. It is TRUE Tex-Mex.
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0 users found this review helpful

Sausage Balls

Reviewed: Jun. 15, 2011
I used 1/2 pound regular and 1/2 pound hot sausage. I also added a little water to make it easier to mix.
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0 users found this review helpful

Sopapilla Cheesecake

Reviewed: Jun. 14, 2010
I made this recipe exactly as it is written and it was YUMMY! I wouldn't change a thing!!
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1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 26, 2010
I thought 3 cans of biscuits would be WAY too much, so I reduced the entire recipe by 1/3 and just used 1 can of biscuits. WRONG!! Now I understand that it takes 3 whole cans of biscuits to fill the bundt pan. Follow my advice and follow the recipe! This was a quick, easy and TASTY breakfast!!
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Honey Butter

Reviewed: Jul. 31, 2004
I've been eating this stuff for 40 years and am raising my kids on it. YUM!!
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Carla's Sausage Cheese Balls

Reviewed: Aug. 15, 2012
I have found that if I microwave the sausage for a bit, it is easier to mix with the other ingredients. After cooling, I freeze these in a ziplock bag and microwave as many as needed for breakfast.
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37 users found this review helpful

Velveeta® Cheesy Beef Stroganoff

Reviewed: Sep. 24, 2004
This is WAY better than any boxed hamburger helper!!! I used cream of chicken soup instead of mushroom and it was FANTASTIC!! This will be one of my family's favorites from now on!!
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Blonde Brownies I

Reviewed: Jun. 27, 2007
Mine came out more cakelike than chewy, but very tasty just the same! I used white chocolate chips just for something different. I think the recipe says to put the chips on top because they sink to the bottom if you stir them in. Mine did!
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Sweet Corn Bread

Reviewed: Jun. 5, 2007
Really good cornbread if you like it sweet, which I do!
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Rump Roast Au Jus

Reviewed: Jul. 19, 2004
Very tasty roast. I reduced the spices by about 1/2 and it was still very good.
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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Sep. 15, 2013
OMG! This is wonderful!! I cooked this in my crock pot and it turned out moist and VERY tasty!!
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Santa Fe Cornmeal Pizza

Reviewed: Jul. 9, 2010
I used this recipe for the crust only. I used wax paper to spread the crust so it wouldn't stick to my hands. I topped the pizza with refried beans, taco meat and colby jack cheese. My husband and loved this! It is definitely on the rotation!
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1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: May 4, 2011
This was my first successfull attempt at homemade mac and cheese. It tasted great, but seemed to be missing something--a little mustard perhaps. I will definitely make again.
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1 user found this review helpful

Cinnamon Rolls II

Reviewed: Oct. 25, 2009
I've made these 3 weekends in a row. Needless to say, my family loves them. After the bread machine does its thing, I divide the dough in half and make a pan of dinner rolls and make the rest into cinnamon rolls. We'll never go back to store bought again!
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5 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Jun. 26, 2007
This is a keeper, just be sure to spread the BBQ sauce thinly on the crust.
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