AspenGlade Recipe Reviews (Pg. 1) - Allrecipes.com (1198383)

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Dee's Roast Pork for Tacos

Reviewed: Sep. 15, 2013
OMG! This is wonderful!! I cooked this in my crock pot and it turned out moist and VERY tasty!!
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0 users found this review helpful

Carla's Sausage Cheese Balls

Reviewed: Aug. 15, 2012
I have found that if I microwave the sausage for a bit, it is easier to mix with the other ingredients. After cooling, I freeze these in a ziplock bag and microwave as many as needed for breakfast.
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32 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jun. 26, 2012
It was more like bread pudding than cobbler. It tasted good, but wasn't exactly what I was looking for when I wanted cobbler.
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0 users found this review helpful

Cheese enchiladas: the essence of Tex-Mex | Homesick Texan

Reviewed: May 27, 2012
This is the recipe I always use for my enchiladas. It is TRUE Tex-Mex.
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0 users found this review helpful

Shredded Beef Sandwiches

Reviewed: Jul. 21, 2011
I used a roast instead of stew meat, and like some others, I added the sauce to the meat after it had cooked. A lot of juice cooks out of the meat and I was afraid it would dilute the sauce too much. The sauce was a little sweet for our liking, but we gobbled it up just the same.
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4 users found this review helpful

Sausage Balls

Reviewed: Jun. 15, 2011
I used 1/2 pound regular and 1/2 pound hot sausage. I also added a little water to make it easier to mix.
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0 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: May 4, 2011
This was my first successfull attempt at homemade mac and cheese. It tasted great, but seemed to be missing something--a little mustard perhaps. I will definitely make again.
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1 user found this review helpful

Authentic Chile con Queso

Reviewed: Jul. 26, 2010
I didn't want to bother with the onions, tomatoes and peppers so I just added some picante sauce to the melted cheese. It turned out great!!
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23 users found this review helpful

Monkey Bread I

Reviewed: Jul. 26, 2010
I thought 3 cans of biscuits would be WAY too much, so I reduced the entire recipe by 1/3 and just used 1 can of biscuits. WRONG!! Now I understand that it takes 3 whole cans of biscuits to fill the bundt pan. Follow my advice and follow the recipe! This was a quick, easy and TASTY breakfast!!
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 24, 2010
The pork was very tender after it cooked, but even after I added the bbq sauce, I could still taste the overwhelming sweetness of the root beer. My family didn't really care for it.
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0 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jul. 18, 2010
Really good! I doubled the recipe.
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0 users found this review helpful

Santa Fe Cornmeal Pizza

Reviewed: Jul. 9, 2010
I used this recipe for the crust only. I used wax paper to spread the crust so it wouldn't stick to my hands. I topped the pizza with refried beans, taco meat and colby jack cheese. My husband and loved this! It is definitely on the rotation!
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1 user found this review helpful

Cake Batter Ice Cream

Reviewed: Jul. 8, 2010
The consistency was a little wierd, but it tasted good.
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1 user found this review helpful

Sopapilla Cheesecake

Reviewed: Jun. 14, 2010
I made this recipe exactly as it is written and it was YUMMY! I wouldn't change a thing!!
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1 user found this review helpful

Cheesy Beef Macaroni

Reviewed: Jan. 25, 2010
We loved this!! Omitted the corn and added some milk because it seemed a little thick. YUM!
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0 users found this review helpful

Cinnamon Rolls II

Reviewed: Oct. 25, 2009
I've made these 3 weekends in a row. Needless to say, my family loves them. After the bread machine does its thing, I divide the dough in half and make a pan of dinner rolls and make the rest into cinnamon rolls. We'll never go back to store bought again!
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5 users found this review helpful

Simple Mexican Rice

Reviewed: Jul. 10, 2007
A little too much cumin for my taste. But, I'll try again. I cooked this on the stovetop and had no problems.
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1 user found this review helpful

Green Chili Casserole

Reviewed: Jul. 10, 2007
I used crushed tortilla chips like another user. My family loved it. I will make this quite often.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Jun. 27, 2007
Mine came out more cakelike than chewy, but very tasty just the same! I used white chocolate chips just for something different. I think the recipe says to put the chips on top because they sink to the bottom if you stir them in. Mine did!
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BBQ Chicken Pizza I

Reviewed: Jun. 26, 2007
This is a keeper, just be sure to spread the BBQ sauce thinly on the crust.
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Displaying results 1-20 (of 41) reviews
 
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