Sunni Recipe Reviews (Pg. 1) - Allrecipes.com (11983749)

Three Cheese Manicotti II

Reviewed: Feb. 15, 2011

This was delicious. I was short 1 cup of mozzarella so I substituted with 1 cup of cheddar for the inside cheese mixture. I also skipped the egg since I was out of them as well, added 1 tbls of fresh minced parsley to the cheese mix, and upped the sauce qty by 1 cup since I wanted a meat sauce. Used 1 lb of ground beef.

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5 users found this review helpful

Butter Roast Chicken

Reviewed: Jan. 4, 2011

This chicken was great. As another reviewer suggested, I placed halved red potatoes and baby carrots in the bottom of the pan and topped them with the chicken. The carrots really picked up the flavor and the potatoes roasted nicely.

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2 users found this review helpful

Stuffed Pork Chops II

Reviewed: Oct. 31, 2010

This was excellent with a few modifications. I browned the pork chops in a skillet and also added a bit of salt, sage, celery seed, thyme, and rosemary to the stuffing mix. I used one can of corn and had to add about 1/3 cup of chicken broth to the stuffing mix to get it to the right consistency. Also added about 2 or 3 tablespoons of chicken broth to the soup just to make it easier to pour over the chops. Very, very good. Thanks rainy918. I gave it 4 stars instead of 5 only because it really needed the herbs and chicken broth.

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6 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Jul. 14, 2010

This was very good using canned italian flavored diced tomatos and adding a little extra italian seasonings to the chicken before I coated it with flour. I think without that it would not have been quite as much flavorfull. I used white wine instead of red and used a water/cornstarch mixture to thicken the sauce. Served over extra wide egg noodles...mmm!

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1 user found this review helpful

Coq au Vin alla Italiana

Reviewed: Jul. 14, 2010

This was very good using canned italian flavored diced tomatos and adding a little extra italian seasonings to the chicken before I coated it with flour. I think without that it would not have been quite as much flavorfull. I used white wine instead of red and used a water/cornstarch mixture to thicken the sauce. Served over extra wide egg noodles...mmm!

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3 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 12, 2010

This turned out very, very good. I added 1 tsp of minced garlic and seasoned with oregano and a little seasoning salt as well. Used olive oil in place of the vegetable oil and cooked it in the oven as other reviewers suggested. Thanks for the recipe!

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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Jun. 30, 2010

I made this and thought it was delicious. I used equal parts of mustard and honey though because I wanted it equally sweet and tangy. I also did not use the pecans because I am allergic to nuts.

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1 user found this review helpful

Four Cheese Macaroni

Reviewed: May 17, 2010

I made this last night and it turned out excellent. I like the fact that you don't have to do the milk/flour thing for this recipe. I doubled the amounts of the cheeses and did not use the processed cheese food because of my personal taste preference.

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2 users found this review helpful

Hard Taco Shells

Reviewed: May 2, 2010

This was my first time trying these this way and it was very good!! I'll do it this way from now on. I tried it with the corn tortillas as well as the flour tortillas. I prefer the corn. The flour tortillas taste similar to the taco bell "chalupa" shells.

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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: May 2, 2010

Not bad. I overcooked my steak some so it took away from the flavor. This is worth trying again though because the marinade was good.

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1 user found this review helpful

Greek-Style Rib Eye Steaks

Reviewed: Apr. 9, 2010

Tip - Don't add too much salt to the meat since the feta cheese is salty. This is delicious and was my introduction to feta cheese, which I now love. The seasonings mesh so very well together with the cheese, black olives, and lemon juice.

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3 users found this review helpful