JILLZEE Recipe Reviews (Pg. 1) - Allrecipes.com (1198366)

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Cocktail Meatballs IV

Reviewed: Oct. 30, 2006
This is a great recipe to bring to a party. People are always amazed when they hear the ingredients. This was the first dish to be emptied at a party over the weekend. It even bat out the buffalo chicken dip, which is always gone first!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2005
Yummy! I made the recipe at 2/3 because I only had 3 eggs. Delicious. Will definitely make again and again.
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No-Fry Spicy Potato Skins

Reviewed: Oct. 25, 2005
These are delicious. I love the blend of spices. Very crispy and satisfying without all of the fat of deep frying. I used a lot less olive oil than called for and they still came out great.
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Chickpea Curry

Reviewed: Oct. 11, 2005
Awesome recipe, tastes very authentic. I drained chickpeas and used a can of diced tomatoes and halved cayenne pepper as others suggested. Took this to a potluck and received great reviews there! Quick to make. Great all around.
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Chicken Tinga Tostados

Reviewed: Sep. 23, 2005
Delicious! Very spicy, we like that in our house. I used a can of diced tomatoes w/jalapeno and drained out some of the liquid. Would definitely make again!
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Fish Fillets Italiano

Reviewed: Feb. 25, 2005
This was a very quick & delicious meal. We used tomatoes with italian seasoning in them already and the dish turned out very flavorful.
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