Billie Recipe Reviews (Pg. 1) - Allrecipes.com (1198362)

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White Chicken Chili

Reviewed: Mar. 5, 2012
After preparing the chicken as directed, I dumped everything into my crock pot and cooked it on low all day. It was delicious! As my family says, "It is a keeper."
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Pot Roast in Foil

Reviewed: Oct. 6, 2011
This is the 1st meal I cooked for a new boy friend 38 years ago! We have been married for 37 years. He says he married me for my pot roast! Definitely a keeper recipe! I added some carrots.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 13, 2011
Followed the recipe as stated. It turns out great every time.
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Creamed Cabbage

Reviewed: Mar. 20, 2011
Yummy!! My whole family loved this Creamed Cabbage. I can't believe how easy it is to prepare. I will add this to my favorite recipes.
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Kansas Tomato Sandwich

Reviewed: Aug. 29, 2010
This sandwich is the exact sandwich I made 30 plus years ago – the night before I went into labor. It brings back so many memories. Thank you for publishing it. It was wickedly delish that night. Because I had been on bed rest for almost two months and was able, finally, get up and do things for myself. I snuck out of bed after everyone was asleep and made this sandwich with a vine ripe Kansas City tomato from our garden. Eight hours later, I actually lied and told the nurses I hadn’t had anything to eat since supper!! I have never told anyone about this until today! :-D
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Insalata Caprese I

Reviewed: Jun. 5, 2010
When I can't get good tomatoes, I use cherry or grape tomatoes. Then I cube the cheese.
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Lemon Whippersnappers

Reviewed: Apr. 9, 2010
Love this recipe. I have been making it for 20 plus years. I use chocolate cake mix and call them Chocolate Krinkles. The dough is very sticky. Using a cookie scoop is helpful, but the finished product is so delicious, who cares about the mess!
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Bacon Wrapped Smokies

Reviewed: Dec. 4, 2009
I love these for breakfast! I also wrap bacon around chunks of pineapples. Add in alternating rows. I used a baking dish instead of a baking sheet, because I have a lot of grease from the bacon.
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