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Candy Strawberries

Reviewed: Jul. 6, 2008
My Great Aunt Bert always made these so I have continued the tradition every Christmas. I shape mine into strawberry shapes, roll the bottom in red sugar and then dip the top in green. Very festive and the taste is out of this world. So much better than almond paste. Just make sure to grind your pecans very well almost make a pecan meal. HAPPY EATING.
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Mint Patties

Reviewed: Oct. 24, 2001
I love these mints. If the patties don't thicken don't give up just keep adding powdered sugar and kneading. You won't be disappointed
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32 users found this review helpful

 
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