TraceyCM Recipe Reviews (Pg. 1) - (11983068)

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Barlow's Blackened Catfish

Reviewed: Mar. 22, 2010
I don't normally write reviews; but, I HAVE to say something about this one.. I did not like this one! I am a huge fish fan and fix it weekly. Way too spicy. Too many flavors going on with the cajun spices, butter, italian dressing.. etc. for my palate. So, for me, I have to just scratch this recipe altogether. However, if you want to try this recipe, you MUST understand a few key things. In the original instructions it says to rub the fish with the spices. I would suggest only rubbing one side or just sprinkling it on each side.
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