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Pepper-Honey Cedar Plank Salmon

Reviewed: Jun. 23, 2010

We had this for dinner last night. I made the recipe exactly as written and it received many OMG! It is SO GOOD

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1 user found this review helpful

Annette's Great Ham Glaze

Reviewed: Apr. 5, 2010

I made this for dinner last night for our Easter ham. It was delicious and every one loved it. I made it exactly as the recipe said.

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9 users found this review helpful

I've cooked my prime rib like this for years with awesome results. ALWAYS allow the roast to come to room temperature before placing into the oven. I don't use the mustard, and I generously cover the roast with McCormicks Steak seasoning salt. I also have a remote thermometer that allows me to keep a close eye on what my roast is doing. Our family always requests that I cook the roast!!

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5 users found this review helpful

Chicken Tacos

Reviewed: Aug. 14, 2009

I made this last night and did add a few of the suggestions of others. I did add a splash of Tequila, cumin and green chilies. I also placed the chicken strips into my slow cooker and let it cook on low for 6 hours. Then I took forks and shredded the chicken. I then placed it into a skillet and cooked it over med-high heat with the liquid it had cooked in, until that was nearly completely gone. It was really great.

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0 users found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: May 15, 2008

We have an electric smoker so we used that. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor. I didn't add any of the cayenne pepper and we didn't use the mop sauce at all. When the ribs were finished we applied a thin layer of Jack Daniels BBQ sauce and finished them off. These ribs were to die for! After a few weeks of having them, the guests are still raving about them.

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17 users found this review helpful