LITTLEPAW Recipe Reviews (Pg. 1) - (1198260)

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Overnight Blueberry French Toast

Reviewed: Dec. 1, 2013
I took the advice of others and used small cubes of cream cheese. I only used one 8 ounce cream cheese and thought that was plenty. Lightly sprinkled powdered sugar over the cream cheese layers. also added zest of one lemon to the syrup. Everyone loved it.
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2 users found this review helpful

Eggs Benedict Casserole

Reviewed: Dec. 1, 2013
Made according to the recipe. Next time I think I would add a hint of dry mustard to the egg mixture, for just a bit of zip. Good company casserole.
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3 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jun. 23, 2010
We had this for dinner last night. I made the recipe exactly as written and it received many OMG! It is SO GOOD
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2 users found this review helpful

Annette's Great Ham Glaze

Reviewed: Apr. 5, 2010
I made this for dinner last night for our Easter ham. It was delicious and every one loved it. I made it exactly as the recipe said.
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14 users found this review helpful

Prime Rib

Reviewed: Sep. 29, 2009
I've cooked my prime rib like this for years with awesome results. ALWAYS allow the roast to come to room temperature before placing into the oven. I don't use the mustard, and I generously cover the roast with McCormicks Steak seasoning salt. I also have a remote thermometer that allows me to keep a close eye on what my roast is doing. Our family always requests that I cook the roast!!
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6 users found this review helpful

Chicken Tacos

Reviewed: Aug. 14, 2009
I made this last night and did add a few of the suggestions of others. I did add a splash of Tequila, cumin and green chilies. I also placed the chicken strips into my slow cooker and let it cook on low for 6 hours. Then I took forks and shredded the chicken. I then placed it into a skillet and cooked it over med-high heat with the liquid it had cooked in, until that was nearly completely gone. It was really great.
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0 users found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: May 15, 2008
We have an electric smoker so we used that. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor. I didn't add any of the cayenne pepper and we didn't use the mop sauce at all. When the ribs were finished we applied a thin layer of Jack Daniels BBQ sauce and finished them off. These ribs were to die for! After a few weeks of having them, the guests are still raving about them.
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22 users found this review helpful

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