LITTLEPAW Recipe Reviews (Pg. 1) - Allrecipes.com (1198260)

cook's profile

LITTLEPAW

Reviews

Menus

 
View All Reviews Learn more

Overnight Blueberry French Toast

Reviewed: Dec. 1, 2013
I took the advice of others and used small cubes of cream cheese. I only used one 8 ounce cream cheese and thought that was plenty. Lightly sprinkled powdered sugar over the cream cheese layers. also added zest of one lemon to the syrup. Everyone loved it.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by LITTLEPAW

Eggs Benedict Casserole

Reviewed: Dec. 1, 2013
Made according to the recipe. Next time I think I would add a hint of dry mustard to the egg mixture, for just a bit of zip. Good company casserole.
Was this review helpful? [ YES ]
2 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jun. 23, 2010
We had this for dinner last night. I made the recipe exactly as written and it received many OMG! It is SO GOOD
Was this review helpful? [ YES ]
2 users found this review helpful

Annette's Great Ham Glaze

Reviewed: Apr. 5, 2010
I made this for dinner last night for our Easter ham. It was delicious and every one loved it. I made it exactly as the recipe said.
Was this review helpful? [ YES ]
12 users found this review helpful

Prime Rib

Reviewed: Sep. 29, 2009
I've cooked my prime rib like this for years with awesome results. ALWAYS allow the roast to come to room temperature before placing into the oven. I don't use the mustard, and I generously cover the roast with McCormicks Steak seasoning salt. I also have a remote thermometer that allows me to keep a close eye on what my roast is doing. Our family always requests that I cook the roast!!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Tacos

Reviewed: Aug. 14, 2009
I made this last night and did add a few of the suggestions of others. I did add a splash of Tequila, cumin and green chilies. I also placed the chicken strips into my slow cooker and let it cook on low for 6 hours. Then I took forks and shredded the chicken. I then placed it into a skillet and cooked it over med-high heat with the liquid it had cooked in, until that was nearly completely gone. It was really great.
Was this review helpful? [ YES ]
0 users found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: May 15, 2008
We have an electric smoker so we used that. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor. I didn't add any of the cayenne pepper and we didn't use the mop sauce at all. When the ribs were finished we applied a thin layer of Jack Daniels BBQ sauce and finished them off. These ribs were to die for! After a few weeks of having them, the guests are still raving about them.
Was this review helpful? [ YES ]
22 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States