LAURAMCFIESTY Recipe Reviews (Pg. 1) - (1198256)

cook's profile





View All Reviews Learn more

Basic Biscuits

Reviewed: Jan. 10, 2011
Just now tried these out! They were delicious! I was dubious at first b/c the dough was quite crumbly, more so than I'm use to. But as a rule I don't handle biscuit dough too much b/c it makes flat hard biscuits. I used butter flavored shortening and older baking powder (I was snowed in and used what I had). I shaped the crumbly dough into a mound and then rolled out to just a bit over 1/2 inch, and only folded the dough when I ran out of room to cut biscuits (so I wouldn't over handle the dough). They rose well and tasted great and they were awesomely flaky! Yay biscuits!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States