So good and easy with common kitchen staples! My modifications: Marinated the chicken cubes in some vegetable oil, white vinegar, oregano, Italian seasonings, garlic, and pepper for a short amount of time. Then added more garlic, pepper, and Italian seasonings to the chicken cube/stock mixture in the skillet (I had stock on hand instead of broth). Strained out some of the juices before adding the spinach and cream cheese and used strained canned tomatoes because I had no fresh ones. I was worried when it came out a little runny, but it was delicious! Also used rigatoni instead of penne - amazing!
Was this review helpful?
1 user found this review helpful
So good and easy with common kitchen staples! My modifications: Marinated the chicken cubes in...