Tonights Meal - A Day in the Life of a Wolf Blog at Allrecipes.com - 235427

A Day in the Life of a Wolf

Tonights meal 
 
May 11, 2011 7:05 pm 
Updated: May 12, 2011 3:39 pm
Hi every one! I hope every one is doing great!
Tonight was the meal at the KAC. We made spageti and pan de horno(dont realy pronounce the H). About 15 folks said they would be there but only 6 or 7 showed up. We expected to make about $50 but only made about $30. I only sold one loaf of bread for $3 but that leaves me the loaves to sell later. I may donate to the Community Kitchen.
We were on our feet all day and I am hurting so this is just a short blog.
One person did say it was the best spageti he has had at the KAC, which is good. It seems folks expected me to make Mexican food. Might do that next time.
 
Comments
May 11, 2011 7:35 pm
It's a start. As people get to know you they'll turn up.
 
May 11, 2011 7:38 pm
Don't give up Seamus...you are doing great and doing something you love. Thank you for keeping us updated.
 
Elle 
May 11, 2011 8:27 pm
It takes time to establish yourself. Sounds like a good start.
 
Denise 
May 11, 2011 10:43 pm
Like everyone else has mentioned, it's a start. Doing something that you love is good for the soul! Keep up the good work! :)
 
sueb 
May 12, 2011 3:47 am
You took on an ambitious project! I'm glad you made a good impression. Keep it up, and they will come back!
 
May 12, 2011 12:38 pm
I agree with the comments above - - and stay in your comfort zone with cooking. You've started with something that is a crowd pleaser and now just go on to something else you like to cook - - you cook it and they'll come. Good job!!
 
May 12, 2011 3:39 pm
WOW!! Thank you everyone!! I had thought of not cooking agien but I think I will cook at the KAC agien, just something defrint. Maybe Mexican?
 
 
 
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Seamus O'Connor

Home Town
Cadiz, Andalucia, Spain
Living In
Troy, New Hampshire, USA

Member Since
Mar. 2010

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Walking, Fishing, Genealogy, Painting/Drawing

Links
 
 
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About Me
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8. I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!! I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632. Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread. Mum was from the rural South and knew how to cook! Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.
 
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